Field to Freezer: Hands-On Venison Processing Workshop
OCTOBER 10th 2027
Learn the skills to confidently process your own deer from harvest to freezer.
Join us at Antler Farm for an immersive one-day, hands-on workshop designed for hunters, outdoor enthusiasts, and anyone interested in learning the art of venison processing.
Throughout the day, you'll gain practical knowledge from Chris while working through each stage of the process.
What you will learn
Morning Session: Field Dressing
Learn the proper techniques for field dressing a deer to maximize meat quality and minimize waste. Topics include:
Anatomy and shot placement considerations
Safe and efficient field dressing
Hygiene and meat care
Tips for transporting your harvest
Common mistakes and how to avoid them
Afternoon Session: Breaking Down the Deer
Step into the butcher shop and learn how to transform a deer into quality cuts for your freezer. You'll learn:
How to break a deer into primal cuts
Identification of major muscle groups
Proper knife techniques
Deboning and trimming
Which cuts are best for steaks, roasts, grinding, and specialty products
Packaging and freezer storage tips
Date: October 10th 2027
Time: 9:00 a.m. – 5:00 p.m.
Location: Antler Farm
Cost: $399 + HST
Space is limited to ensure every participant receives personal instruction. Early registration is recommended.
This is a hands-on learning experience with plenty of opportunities to ask questions and build confidence throughout the day.
Whether you're processing your first deer or looking to improve your skills, you'll leave with practical knowledge you can use every hunting season.